Podcast Top 5: New Faves

Podcast Top 5: New Faves

I love podcasts. It started with two heavy hitters: Serial and Sorta Awesome. Not too long after I found gems like the epic true crime comedy podcast My Favorite Murder and the enthralling fictional show Limetown (that strikethrough is part of the logo).

These are still favorites, and there are many more I’ve listened to and loved, but I thought I would share my favorite newer (at least to me) shows that I cannot get enough of:

Against Diet Culture

  • Food Psych Podcast – Christy Harrison is an an anti-diet dietician on a mission to help people develop a healthy relationship with food and their bodies through intuitive eating and body acceptance. This podcast really does go a long way to accomplishign that. Not every episode is going to be directly relevant to every listener – but the ideas of intuitive eating make a lot of sense, and seeing them applied across circumstances by different people is really helpful.

On Books

  • Currently Reading – This podcast has literally transformed my reading life. I used to read a LOT more 2-3 star books, but hosts Meredith and Kaytee have led me to better-fit books for me over and over again in the last few months, and that’s leading to more joy in my reading as well as a willingness to DNF books that aren’t working for me, for whatever reason. As I’m learning with intuitive eating, when you know you can have “the good stuff,” you are less likely to fill up on stuff that isn’t so great. (Don’t worry; there’ll be a post about books coming soon.) Their bookish moments of the week make me feel less crazy, too.

On True Crime

  • The Murder Squad: Jensen & Holes – Is there any doubt that the rising star of true crime podcasts is this collaboration between two men – one a writer, the other a detective – who were instrumental in the identification and apprehension of Joseph DeAngelo, the alleged (but come on, he clearly did it) Golden State Killer?

On the Enneagram

  • The Enneagram Journey with Suzanne Stabile – If you’ve heard of the Enneagram, odds are good someone has mentioned the book The Road Back to You and told you to read it. Suzanne coauthored this book which has introduced so many of us to the ideas behind the Enneagram and how it can be useful. This podcast is a delight. Suzanne usually interviews a Christian with a big platform (pastors, writers, musicians, podcasters, etc.) about how they are their type in the world and in relationships. She also does Q&A episodes with her producer-son that are really helpful and insightful.
  • Typology with Ian Morgan Cron – Ian was the other half of the authorial team that brought us The Road Back to You, and while his podcast is similar to Suzanne’s, it has a different feel and approach due to his 4-ness (vs. Suzanne’s 2-ness). I would say he is more exploratory, while she is more therapeutic. I really appreciate both of these shows as I learn more about what the Enneagram has to offer us – and myself specifically – in terms of self-knowledge and paths to growth.

On the Christian Life

  • Thirty Minutes with the Perrys – Preston and Jackie Hill Perry, a married pair of spoken word poets whom I admire greatly, come at the dilemmas of life with humor, thoughtfulness, and a whole lotta Gospel. They started their podcast with a two-part episode on how they navigated Preston’s recent addiction to pornography. They are raw, intense, and real, and their understanding of God’s grace as mighty and transformative is really helpful. I freaking love them, and this podcast is phenom.
Easy, Drool-Worthy Everyday Seasoning

Easy, Drool-Worthy Everyday Seasoning

I don’t remember where I first learned about 7:2:1. I don’t *think* it was when I was looking for a cheap, homemade Christmas present to make for friends and family, but that’s exactly what wound up happening. Once I made it and we started using it on everything we made, I had to give it away. And it is the only gift I’ve given that has my people asking for it again.

Here’s a lovely fact: 7:2:1 is the easiest thing in the world to make.

  • You need salt. (Choose your variety! I’ve done Kosher, sea, table, and mixes of them.)
  • You need garlic powder. Not garlic salt. Garlic. Powder.
  • You need black pepper. (I usually use preground black peper for this. I suppose you could grind it. Have fun with that.)

Story break: A long, long time ago, in this very galaxy, there were these things called “analogies” on the SAT. The basic notation was all about colons. A “:” meant “is to” or “is related to” and “::” meant “as” or “in the same way as.”

You still see this sort of thing on some standardized tests; it’s just that they used to be really hard and an entire chunk of the Verbal Section and alllllllllll about vocabulary. So you’d have page after page of stuff like this:

You can see why they decided this was maybe not the best way to judge college readiness.

(Ignore the fact that obstreperous is not a sentence and the cursor bar. I made it up in Wrd and used the Snipping Tool – #snippingtoolforLIFE. But obviously my attention to detail was sorta lacking, and I didn’t save the Word doc, and it’s 1 am…)

BACK TO THE RECIPE.

The point of that story was to help you remember the recipe for 7:2:1. Because its basically saying 7 parts SALT, 2 parts GARLIC POWDER, 1 part BLACK PEPPER. It’s a relational recipe – 7 units : 2 units : 1 unit.

I usually do it in tablespoons. I typically think I have way more of something than I actually have, so doubling the recipe has had…less than favorable results. (Once, I had a spill and accidentally wound up with 7:2:2, which was a bit peppery for our tastes but some people love.)

Dump all that in a bowl.

Mix it up.

Clearly, it’s about time to make some more!

Now I usually decant into seasoning jars for gifts with a small funnel, but have started using this mason jar because we use it so much that I now wind up keeping most of it for myself (if not all) unless I’m specifically on a gift-making mission.

Y’all, it’s so good and simple and I use it in almost anywhere “salt and pepper” are called for. DE. LIcious.

Enjoy your 7:2:1. And the new SAT.

INGREDIENTS

7 T salt
2 T garlic powder
1 T ground black pepper

Instructions: Mix all. Decant into containers. Serve with everything.

Back in Black

Back in Black

Well hello there, gentle readers!

It’s been far too long since I wrote on here, but the truth is, I have a lot to say. A lot of questions to answer?

Like, what should one do with the garlic parsley escargot in oil from Whole Foods?

Why is my Williams-Sonoma quarter-sheet pan the #1 kitchen item I wish I had more of?

Is the complementarianism vs. egalitarianism debate actually a false dilemma?

Is Breckenridge Brewery really that great?

Why did I not remember that Mama Day mostly takes place in New York City, and why does it always make me cry?

What are the three most beautiful places I’ve been, and why are they not the same as my three favorite places?

What is the enneagram teaching me?

Stay tuned, friends.